I started working in a restaurant the summer I graduated from high school. It was only seasonal so after a couple years I got a job at a catering company answering phones and doing light office work. I learned fast and quickly got promoted to manager. I booked all the parties, ordered the food, all the office work basically but I always wanted to cook. I eventually left the catering office to manage a family restaurant but it wasn't enough. It was always my dream to own my own restaurant.
Food trucks are huge right now. It's convenient for people to grab lunch, dinner even just a snack off a truck. It's the way of the times right now and I think it's only gonna get bigger! My husband is from Australia so that combined with my love of food, I decided to take the plunge and start an Australian food truck. It's original! There aren't any other Aussie trucks out there and I have my own Australian straight from the land down under serving up some of their traditional favorites!! It's really good food that is a little twist on American!!